Kuning (Filipino cuisine): Kuning is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves and other spices to enhance the taste.
It is also spelled kyuning or kiyuning and anglicized as yellow rice or turmeric rice.
It is native to the island of Mindanao and is a staple among the Maranao people of Lanao del Sur.
It is related to Indonesian nasi kuning from neighboring Sulawesi, but it does not use coconut milk. The dish is t...
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