Krechek (Indonesian cuisine): Krechek (or krecek or sambal goreng krechek) is a traditional spicy stew dish made with beef skin from Yogyakarta and Central Java, Indonesia. Traditionally, it is made from the soft inner skin of an animal (beef or buffalo), however the most common recipe today uses rambak or krupuk kulit (which can be translated as animal skin crackers or biscuits). Rambak biscuits are baked in a stew with...
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