Kreplach (Jewish cuisine): Kreplach (from Yiddish: קרעפּלעך) are small dumplings filled with ground meat, mashed potatoes, or another filling, usually boiled and served in chicken soup, although they can also be served fried. They are similar to Polish and Ukrainian pierogi and uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen and Chinese jiaozi and wonton. The dough is traditionally made...
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