Kolak (Indonesian cuisine): Kolak (or kolek) is an Indonesian dessert made from palm sugar or coconut sugar, coconut milk and pandanus leaves (botanical name: Pandanus amaryllifolius).
A variation in which banana is added is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls.
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