Kolatch (Czech and Slovak cuisine): A kolatch (from Czech and Slovak; koláč meaning "cake", "pie", sometimes spelled kolache by borrowing from the English language) is a type of sweet pastry of Czech and Slovak origin. It is made from a leavened dough and common flavors include tvaroh (cottage cheese) cottage cheese spread, fruit jam, or poppy seeds mixed with powidl.
This festive semi-sweet dessert is also...
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