Kogel mogel (Jewish cuisine): Kogel mogel is a homemade dessert made from eggs in Jewish cuisine and also made in other cuisines, once popular in parts of Europe and the Caucasus.
It is made from egg yolks, sugar and flavorings like honey, vanilla, cocoa or rum, similar to eggnog or Italian zabaione.
In its classic form, it is served slightly chilled or at room temperature. Served warm or hot, it is considered...
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