Cabrito: Cabrito is the name in Spanish and Portuguese for roast kid in various Iberian and Latin American cuisines.Argentina: Cabrito is also a regional specialty of the province of Córdoba in Argentina, particularly the city of Quilino, which has a festival in his honor. The "chivito" differs from the "cabrito" in that the chivito is a slightly older animal with less tender meat. The chivito has already started to eat solid food, while the kid...
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