Kazi (Kazakh cuisine): Kazi (kazy or qazı) is a traditional sausage-like food of the Kazakhs, Tatars, Kyrgyz, Uzbeks and other ethnic groups mainly from Central Asia, especially those of origin Turkish. The Kazi is a common element on a dastarkhan, a table set for a festive meal.
The kazi is a dish of the Kazakh and Kyrgyz cuisines made from the meat of horse ribs sliced in an intestinal casing.
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