Nimono (Japanese cuisine): Nimono (in Japanese: 煮物, 煮物) refers to a type of simmered cooking and, by extension, the dishes that are made using this means of cooking in Japanese cuisine.
A nimono usually consists of ingredients simmered in a shiru (shiru means broth in Japanese) flavored with sake, soy sauce and a little sweetener.
The nimono is boiled in the shiru for some time until the liquid is absorbed by the ingredients...
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