Jajangmyeon
Jajangmyeon (Korean cuisine): Jajangmyeon (짜장면, old romanization: chajang myun) is a Korean culinary specialty. This noodle dish is very popular in Korea and is often eaten when we want to celebrate graduation or on Black Day (a day for singles where jajangmyeon is eaten in large quantities). These are noodles embellished with a soy paste that gives a soy sauce ...
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