Molagoottal (Indian cuisine): Molagoottal (Tamil: மொளகூட்டல்; Malayalam: മൊളഗൂട്ടല്) is a South Indian stew with coconut and lentils as a base.
It is a unique dish made by the Nairs (*) and Lyers (**) populations of Kerala.
It is eaten mixed with rice.
(*) The Nairs, also known as the Nayar, are a group of Indian Hindu castes, described by anthropologist Kathleen Gough as "not a unitary group but a category...
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