Ikan goreng (Indonesian cuisine): Ikan goreng is a generic term for many Indonesian and Malaysian dishes of fried fish or other seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay. Ikan goreng is very popular in Indonesia. Usually the fish is marinated in a mixture of spices. Some recipes use kecap manis (sweet soy sauce) to coat the fish before it is fried. The ikan goreng is total...
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