humitas
Humita (South American cuisine): Humita is an Amerindian dish of pre-Columbian origin, which traditionally comes from Argentina, Peru, Bolivia, Chile and Ecuador. It is a pasta of corn cooked and seasoned with oil. Humitas are very present in various Latin American countries, although their origin is debatable. The noun humita is a derivative of Quechua (group of languages spoken in regions of the Andes, since...
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