Rockefeller Oysters (American Cuisine): The Rockefeller Oyster dish consists of oysters in half shells that have been topped with a rich sauce of butter, parsley and other green herbs, and breadcrumbs, then baked in oven or grilled in the salamander. Lemon wedges are layered as a typical garnish. The original sauce may or may not include spinach, a popular shortcut for achieving the dish's signature bright green color. Many contemporary adaptations use...
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