The hotpot is made with green or curly cabbage, potatoes, lean bacon, pork knuckle and sausages. In order to blend the flavors, they are first cooked together. Then, the cabbages are braised with the charcuterie. This dish is served drizzled with its broth. This can also be used to make a soup with slices of stale bread.
Sommelier agreement: Traditional...
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