Hoppin'John (American cuisine): Hoppin'John, also known as Carolina peas and rice, is a pea and rice dish served in the southern United States of America. It is made with cowpea (mainly black-eyed beans -dolic-, Sea Island red peas in the Sea Islands, and peas in the southeastern United States) and rice, onion chopped and sliced bacon, seasoned with salt. Some recipes use ham hock, bacon, sausage...
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