Hongeo-hoe (Korean cuisine): Hongeo-hoe (Korean: 홍어회; 洪魚膾) is a type of fermented fish dish from the Korean province of Jeolla. Hongeo-hoe is made from ray and exudes a very strong characteristic smell of ammonia which has been described as "reminiscent of addiction". Origin: Hongeo rays are cartilaginous fish that excrete uric acid through their skin, rather than by urinating as other animals do ( apart from the birds which for the most part ...
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