Haneed (Yemeni cuisine): Haneed (Arabic: الحنيذ) is a slow-roasted lamb dish from Yemen. It is very popular in Yemeni restaurants around the world. It is very similar to Mandi, but haneed is cooked in a tanner's oven and has a mixture of different spices.
Haneed is usually served on a plate of rice.
Preparation: The Haneed is prepared by dry rubbing pieces of lamb with bones with a mixture of spices, which is then baked for 6 hours...
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