Hangwa (Korean cuisine): “Hangwa” (한과; 韓 菓) is a generic term for traditional Korean sweets. Along with tteok (rice cakes), hangwa is an important category of sweet food in Korean cuisine, and various hangwa have been used in traditional ceremonies such as jerye (ancestral rite) and hollye (marriage). In modern South Korea, hangwa is also available in coffee shops and teahouses.The common ingredients ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.