Guk-ganjang (Korean cuisine): Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (called meju) and brine.C It is also a by-product of doenjang production. Both lighter and saltier than other varieties of Korean ganjang, soy sauce is mainly used in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.
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