Gohan (Japanese cuisine): Gohan (御飯) is Japanese-style boiled rice, it also means "meal" in Japanese. As such, it is the equivalent of Western bread. This rice is prepared from Japanese round rice cooked without any condiments. It is traditionally eaten in a bowl, at the same time as all the dishes available on the table. For the preparation of sushi, a mixture of rice vinegar, sugar and salt is added to it. Cooking gohan:- With the au...
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