Gnudi (Italian cuisine): Gnudi are a traditional Italian dish originating from the provinces of Grosseto and Siena, in Tuscany. The dish consists of small balls of ricotta, parmesan, semolina and spinach (some recipes do not contain spinach). These little balls, after being seasoned with butter and sage or meat sauce (ragù), are finally sprinkled with Tuscan pecorino. Gnudi can be served either with clarified butter or with a...
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