Ginataang ampalaya
Ginataang ampalaya (Filipino cuisine): Ginataang ampalaya is a Filipino vegetable stew made with bitter melon and tinapa (smoked fish) in coconut milk, bagoong alamang (shrimp paste) and spices. The dish can also be prepared with pork or shrimp and other vegetables. The dish is typically savory and slightly bitter due to the ingredients used. It is a type of ginataan.Description and preparation...
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