This original preparation applies especially to citrus fruits (lemon, tangerine, orange, grapefruit) and pineapple, as well as melon and persimmon.
Puffed fruits (so-called "surprise") are prepared in the same way, with a frozen soufflé device...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.