Use of liquid fresh cream: Liquid fresh cream is one of the ingredients of Crémet d'Anjou.
Cooking: Liquid fresh cream is added to soups and soups, gratin dauphinois, is used to make white sauces, migaine ...
Pastry: The c...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.