Fesikh (Egyptian cuisine): Fesikh (فسيخ) is a traditional fish dish from Egypt.
Consumption: The fesikh is consumed at the spring festival in Egypt (Sham Ennessim* festival) and in Sudan.
It can be used as a seasoning or as an aromatic.
Preparation: This dish is made in advance from salted and fermented fish, usually mullet, and gives off a strong smell.
Dangers: Every year, cases of poisoning result from incorrect preparation of f...
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