Ferretti (Italian cuisine): Ferretti (literally armatures) are fresh pasta typical of traditional Lucana (*) and Calabrese cuisine. It is a preparation of fresh pasta, without egg, as used in southern Italy, with the characteristic shape of a chunky and coarse bucatini, about 13/15 centimeters long and thick. 'about 7-8 millimeters thick.(*) Lucanian is an Oscan Indo-European language spoken by the Lucanians, an Italic peo...
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