Fazzoletti (pasta): Fazzoletti (plural of fazzoletto, which means in Italian "handkerchief") are fairly large and thin fresh Italian pasta. Before being folded (or draped) on the plate or dish, they are variously dressed or stuffed according to the recipe or regional products (ricotta, nuts, pesto, sundried tomatoes, spinach, etc.), then topped with a sauce. fresh cream, parmesan, tomato sauce, carbonara, ...
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