Favorite: The expression “à la favorite” applies, in classical cuisine, to various preparations created in the XNUMXth century. The favorite soup is a cream of asparagus and lettuce, garnished with asparagus tips. It is also a soup related to tapioca, garnished with julienned mushrooms and artichoke heart, and small potato balls, all garnished with sprigs of chervil. Asparagus tips are found in a garnish for small sautéed meat pieces (with ...
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