Dobrada (Portuguese cuisine): Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from the double fat of the cow which is flat and white. The name of this dish comes from the Portuguese word "dobro" which means double).
usually flavored with paprika, tomato paste, onion, garlic, cloves and red pepper paste. Usually decorated with green onion and mint.
Adding chopped carrots and white beans...
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