Egg documents
Doces de ovos (Portuguese cuisine): Doces de ovos is a sweet egg custard from Portuguese cuisine made from egg yolks and simple sugar syrup. It is used as a filling for sponge cakes in layers and can be used as a sweet filling for ice cream, meringue pie and many other desserts such as natas do Céu. The cream is prepared at very low temperature or in a bain-marie because the yolks...
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