Devil on horseback (English cuisine): Devils on horseback (literally: devils on horseback) are dishes served as an aperitif, hot or as a small tasty starter dish of dried fruits (usually prunes) stuffed with ingredients such as cheese or nuts, wrapped in bacon or pancetta.
The traditional recipe for the dish is made with a pitted prune and bacon, but dates are also used, usually soaked in brandy or another alcohol,...
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