Darblay: "Darblay" (or Julienne Darblay soup) is, in classic cuisine, the name of Parmentier soup when it is garnished with a julienne of vegetables, bound with egg yolks and crème fraîche, then garnished with chervil.
Julienne Darblay soup
Detail of the Darblay soup
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.