Dak-Galbi (Korean cuisine): Dak-Galbi (Korean: 닭 갈비, or spicy stir-fried chicken), is a popular Korean dish made with diced chicken marinated in Gochujang sauce then sautéed with sweet potatoes, cabbage, shiso leaves, green onions, tteok (rice cake), and other ingredients.
In Korean, galbi means coast. But the Dak-galbi is not really a chicken chop. Many dak-galbi restaurants have round hot plates built into the tables. ...
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