Daing (Filipino cuisine): Daing (or Tuyô or Bilad; literally "sun-dried" or "sun-cooked") refers to dried fish from the Philippines. Daing-prepared fish are usually split (although they can be left whole), gutted, liberally salted, and then sun-dried and air-dried.
There are also "boneless" variants which fillet the fish before drying. It was originally a preservation technique, as salt inhibits the...
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