Courquinoise (soup): Courquinoise is a fish soup from the North Sea coast, especially from Calais, prepared with conger eel, crabs, red mullet, mussels and minced leeks. It is au gratin at the end of cooking.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.