Conversation: A conversation is an almond pastry made of puff pastry, filled with frangipane, topped with royal icing and decorated (riolée) with latticework. It was born at the end of the 1774th century and takes its name from the title of a work then fashionable at the time (1726), Les Conversations d'Émilie, by Mme Louise d'Épinay (1783-XNUMX).
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