Cocido montañés (Spanish cuisine): Cocido montañés (mountain stew) is a spoon dish typical of Cantabrian cuisine in Spain.
It is a homemade stew whose essential components are white beans and cabbage (usually of the asa de cántaro variety) to which is added the compango composed of chorizo, ribs, blood sausage and bacon.
Unlike other types of typically Spanish stews such as Madrid, Maragato, Pasiego or Le...
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