Rousong
Rousong (Chinese cuisine): Rousong (肉松 or 肉鬆 yuk sung 魚鬆) is a Chinese preparation of dried meat whose fluffy texture is reminiscent of cotton. Rousong is sprinkled on many dishes, including congee, tofu and salted soy milk. It is used to stuff various rolls and pastries. It can also be eaten as a snack, on its own. Rousong is a very popular element of Chinese cuisine, Taiwanese cuisine...
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