Rice noodle roll (Chinese cuisine): A rice noodle roll is a Cantonese dish from South China and Hong Kong, served as a snack or dim sum. It is made with shrimp, pork, beef, vegetables or other ingredients coated in a paste similar to that used to make shahe fen rice noodles. It is seasoned with soy sauce and sometimes siu mei (gravy from seasoned and roasted meats). The dough roll can be cooked on its own and without stuffing, then it is called ...
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