Chanpurū (Japanese cuisine): Chanpurū (チャンプルー) is a type of stir-fried dish in Okinawan cuisine (typical of the ancient kingdom of Ryūkyū) (*).
It is usually made of tofu, combined with different types of vegetables, meats or fish.
Spam-like deli meats, eggs, bean sprouts (moyashi) or bitter cucumber (gōyā) are ingredients commonly found in this dish.
(*) The Ryūkyū Kingdom was an independent kingdom established on the Ryūkyū Islands from the XNUMXth...
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