Ćevapi (Balkan cuisine): ćevapi ([ʨɛ'va:pi]) or ćevapčići (in Bosnian: ćevapi; in Slovene: čevapčiči; Serbian: ћевапчићи; Croatian: ćevapčići; Macedonian: ќ ебапи; Bulgarian: кебапчета; Romanian: mititei or mici; Albanian: qebapa) are a traditional dish from the regions of the former Ottoman Empire or Byzantine Empire, particularly the Balkans. ćevapi comes in the form of a roll of minced meat (generally, a mixture of beef, pork and lamb) and grilled. The ćevap...
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