The best meat is that of fawns (up to 6 months). The young doe is thinner than the male.
The deer was very popular in the Middle Ages; it was eaten roasted, in a stew or stew; the deer shank soup was renowned. In the XNUMXth century, deer antlers were eaten sliced and fried...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.