Cavatappi (Italian cuisine): Cavatappis (Italian word meaning "corkscrew") are Italian pasta in the shape of a corkscrew very popular with children. They are prepared hot, au jus around a roast, gratin or cold in a salad mixed with tuna or diced ham, peppers, spinach leaves or arugula.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.