Sealed and stored in a cool place, a confit will keep for several months. Confit is one of the oldest techniques for preserving food; it is a specialty from the southwest of France.
Meat confit: Duck confit and goose confit are generally prepared from the ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.