Camel: The camel is a large ungulate mammal (Camelidae family) with a woolly coat.We can distinguish the two-humped camel (or Asian camel) and the one-humped camel or Arabian camel (dromedary), of which we eat the flesh, reminiscent of veal, when it is young and tender. His thigh can be cooked minced, in balls, or whole, marinated beforehand. We also eat the heart and the guts. In Mongolia, the fat from the hump is used to make butter which is widely used ...
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