Chambord: "Chambord" is the name given to a preparation of classic cuisine for large whole processed fish (carp, salmon, sole), evoking delicate ingredients and meticulous preparation.
The fish is stuffed and braised in red wine.
The garnish combines fish stuffing dumplings, sole fillets, sautéed laitance, mushroom heads, truffles turned into an olive and crayfish in court bouillon.
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