Brodet (Croatian cuisine): Brodet (brudet or brodeto) is a fish stew prepared in the Croatian regions of Dalmatia, Kvarner Bay and Istria, as well as on the coast of Montenegro; the brodetto di pesce, or simply brodetto (broeto in Venetian, Brudèt ad pès in romagnola, el brudèt in fanais, el brudettu in portorecanatesi, lu vrëdètte in sambenedettesi, lu vredòtte in giulianova, u' Bredette in termolesi, lu vrudàtte in vasti dialect ) is the signature dish of almost t...
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