Dumpling: A dumpling is a small, hand-shaped ball. Bread, potato dumpling.
In the kitchen: it's a small ball of minced meat, dough.
See: Arancini; Meatball ; Cepelinea; Croquette; Fricadelle, Kefta, Mograbieh.
See Meatball under Cheese making.
See also Dumpling under Argot de bouche.
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