Boulet de Montauban (confectionery): Created to celebrate the valor and the victory of the inhabitants of Montauban (department of Tarn-et-Garonne located in the south-west of France) over the troops of Louis XIII who besieged the city in 1621, the balls of Montauban are roasted hazelnuts dressed in a coat of dark chocolate adorned with a thin and crunchy layer of sugar.
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